Hello darling Grubber! Joanna here, writing from a good place. Certainly a better place than last time we put out a newsletter. We've been AWOL, which is not ideal – but perhaps understandable. And I’ll tell you for why. You see, we misjudged. Turns out launching a magazine with two people – and a proper meaty magazine if we do say so ourselves – is bloody hard. After the elation of getting Issue 1 out the door, and then physically back in the door so we could post it, we quickly hit a wall: "Oh my god, and now we've got to MARKET the thing???"